Electric smokers are highly beneficial if you compare them with coal smokers. Because they provide the same quality of food and are cheap and more environmentally friendly than other types of smokers.
Nevertheless, there still lies a question, do you soak wood chips for an electric smoker? The best electric smoker in the market should have that option provided you put wood chips.
However, there are some tips you need to follow before you can just get up and start soaking wood chips in an electric smoker.
Soaking wood chips in the electric smoker can be a tough job if not followed all the tips in a proper way. Before getting on to that and starting to talk about how to do it, let’s take a look at the best overall electric smoker that you can undeniably buy without making any second thoughts.
Best Overall Electric Smoker
If you consider the fact that you’re making an investment, then the best overall electric smoker should be the best gas grill smoker combo. According to our comparison of usage and features, the best electric smoker to buy in today’s market would be the Masterbuilt Electric Digital Smoker Front Controller.
Why? Because it packs all the state of the art technologies having 721 sq. inches of cooking space for you. As this article is about providing you with tips, we won’t be discussing the product, you can check the product for yourself and know about the best prices on Amazon.
Our Top Tips for Smoking Food
If you’re a new guy in the world of smokers for a veteran of flavors, still, it’s great to know about all the useful tips that can help you keep your device at the best possible situation to cook the best possible meat.
So, keeping that in mind, we have shared some tips that will help you to cook smoke food at the best of your possible levels.
Can You Use Wood Chips on the Electrical Smoker?
The answer is yes you can. The main question that arises in everyone’s mind is on the electric smoker, wet or dry chips which one is preferable. If you go and search for how to use wood chips in an electric smoker, this is the most common answer you’ll get.
Get yourself an empty thin metal sheet, drill holes on the lid and simply put wood chips inside and place it among heating coils.
To make it even perfect you can buy a pellet tube or smoker box. These allow up to 11 hours of relentless smoking. It will cost you additionally, but to perfect your hobby, it might feel like an essential.
How to Soak Wood Chips?
It’s a universal asked question on how to soak wood chips for smoking. Fact is the white smoke that comes from soaked wood is not burned smoke, it’s just steam. So, it means the wood has to dry out before burning.
Some might think it’s worthless but that steam adds some extra flavor to the cooking. So, it’s more how to soak rather why you should soak.
How Can Less be More?
Some think too much soaking and too much wood can make the cooking better. But the real fact here is that too much can be burdensome for the meat.
So, the best preparation is to keep the wood chips on the download. And you should reconsider how much soaking you are doing.
Too much soaking can cause the meat to be overcooked. Because the exterior might get burned and the interior can remain undercooked so it won’t taste good.
That’s why less is always more.
What Happens if You Don’t Soak Wood Chips?
Soaking wood chips is not always necessary to some but still, some find it unconventional. But the real fact is that do you want to soak them or not.
There are some assertive and some negative facts about soaking wood chips. The assertive fact is that you’ll get a better flavor of the meat when you’re cooking them. Because the steam that comes from the soaked chips will add an extra flavor to the meat and make it juicier.
On the other hand, it takes more time for the soak chips to cook the meat.
Dry chips can cook the meat in less time. There are many flavors of electric smoker chips. If you want you can look for them. But just be sure of one thing that do you want smoker chips for an electric smoker or not.
If you do only then you should go for them. And if you mind the fact that it’ll take more time to cook them then you can let the wood chips be dry. Then you won’t get that extra juicy flavor or the external flavors from flavor added wood chips.
Get Extra Added Flavors
You can buy extra added flavored wood chips. They are available in the nearest store or you can buy them online. Just search for them and you can buy them easily.
Otherwise, if you don’t mind the flavor, let them be and just make do with dry wood chips.
Conclusion
Soaking wood chips or keeping them dry is totally up to you. The smoking of meat literally depends on how well you’re marinating the meat and how well your electric smoker is. If you buy the best, you’ll get the best delivery of meat.
Otherwise, it’s hard for every electric smoker to deliver the same quality of meat. You need to buy the best to get the best quality of smoked meat. As it’s a hobby, you should and are advised to make the best investment.
By now, you should understand everything about soaking wood chips for electric smokers. Soaking wood chips depend entirely upon your taste. If you do soak the wood chips, it’ll be better flavored. Otherwise, you can enjoy smoked food as always. And you can enjoy that in the shortest period of time.